01 / ABOUT THE PLACE
About this place
Thick cuts of beef arrive imbued with the aroma of Kishu binchotan charcoal, grilled only after resting in a temperature-controlled ageing cabinet to bring forward their natural flavour. At Steak Kuni, the beef choices range from the wild steak—a generous cut of Angus chuck eye roll—to bite-sized diced steaks and tenderloin, accommodating diverse appetites and preferences.
Sharing equal billing with the steaks are the hefty 100% beef hamburg patties. They can be ordered with classic onion sauce, rich demi-glace, a refreshing grated daikon ponzu, or tomato and melted cheese. For diners torn between the two staples, the wild combo serves steak and a hamburg patty side by side.
Lunchtime brings an assortment of daily combination plates that pair beef with items such as Yonezawa pork cutlets, frankfurters, or breaded chicken. Sides include fragrant cast-iron garlic rice, plump butter-sautéed oysters, and shrimp loaf, catering comfortably to both midday meals and relaxed evening dinners.
The dining room features table seating suitable for solo guests, groups, and families alike. Children's menus and high chairs are on hand, and free on-site parking provides added convenience for those arriving by car.
